Why Bake Your Own Hot Cross Buns This Easter?
As the scent of spring fills the air, and Easter approaches, my thoughts turn to those quintessential seasonal treats: hot cross buns. While it’s tempting to grab a pack from …
Meal
Try my easy lemon curd recipe
I make curd often. It’s usually lemon, or passionfruit and lime. I’ve been evolving the recipe over time. The recipe I developed back in 2011 for Edinburgh Foody was a …
Italian Easter Bread
Creating the perfect Italian Style Easter Bread Many of the recipes for Italian Easter Bread I tried have been disappointing and dry. So I have created a recipe that is …
Stromboli Recipe – a feast for pizza lovers
This Stromboli recipe is for you if you love pizza Stromboli are delicious. Originally created in Philadelphia in United States, the recipe starts with pizza dough and is filled, rolled …
Make your own meusli
Personalise your granola recipe in a few simple steps For years, I’ve been eating what I thought was muesli, but is in fact granola as it is baked! When buying …
Baba Napolitana
A versatile, orange and rum soaked baba You might be familiar with rum babas? This is the Italian version, hailing from Napoli. It’s often made for celebrations including Christmas. It’s …
Leeks Kerala Style
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made just as it is, it is suitable for vegans or …
Galette des Rois – King Cake
What are Galettes des Rois? At Epiphany (early January), French boulangeries are stocked with Galettes des Rois (king cake). In its traditional form, these are two disks of puff pastry …
A super savoury vegan nut butter tart
Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they managed to get that tart to taste so good? It …
Try my delicious venison stew recipe
Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have a couple of suppers ready and easy to eat. As …