Discover all the recipes on Severn Bites:
Why Bake Your Own Hot Cross Buns This Easter?
As the scent of spring fills the air, and Easter approaches, my thoughts turn to those quintessential seasonal treats: hot ...
Bake Pumpkin Bread and Soup
Create a spectacular pumpkin loaf and serve with soup. Taking the time to create a pumpkin shaped bread is so ...
Italian Potato Bread – Abruzzo Style
This Italian bread is typically found in the inland areas of Abruzzo particularly in L'Aquila and Teramo, where potatoes are ...
Italian Rye Bread Recipe
Italian Mountain Bread Rye bread has a robust flavour and aroma and can often be rather dense and sold. This ...
Is a pressure cooker a good purchase?
Is using a pressure cooker to prepare meals a good option? Let's find out. One of my favourite recipes for ...
Chocolate spread and Chocolate buns
I became a bit obsessed trying to find the right chocolate spread to fill chocolate buns. Of course it had ...
Italian Easter Bread
Creating the perfect Italian Style Easter Bread Many of the recipes for Italian Easter Bread I tried have been disappointing ...
Stromboli Recipe – a feast for pizza lovers
Cut the Stromboli into generous slices before serving This Stromboli recipe is for you if you love pizza Stromboli are ...
Make your own meusli
Personalise your granola recipe in a few simple steps For years, I've been eating what I thought was muesli, but ...
Baba Napolitana
A versatile, orange and rum soaked baba You might be familiar with rum babas? This is the Italian version, hailing ...
Books for Foodies 2022
Recommended books for food lovers Whether you want to give a book as a present or to put one or ...
Christmas Baking: Make mincemeat
Mince Pies with Homemade Mincemeat are Fabulous Mince pies gently cooling When you taste a mince pie made with homemade ...
Let’s reclaim the sausage roll
Bake an amazing sausage roll with flaky pastry and a great filling Tasty, flaky pastry is a must in an ...
Bake a Beetroot Raspberry Cake
A great combination - earthy beetroots and tart raspberries At this time of year, it is so easy to be ...
Bake Better Bread: Why you should scald flour
Scalding Flour Back in 2019 I participated in the Kneading Conference in Skowhegan Maine as a work study volunteer. It ...
Let’s Bake English muffins
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when ...
Leeks Kerala Style
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made ...
Japanese Milk Bread. Yudane vs Tangzhong
For a light fluffy bread, Tangzhong and Yudane really work Tangzhong and Yudane are techniques that make Japanese Milk bread ...
Galette des Rois – King Cake
What are Galettes des Rois? At Epiphany (early January), French boulangeries are stocked with Galettes des Rois (king cake). In ...
A super savoury vegan nut butter tart
Nut butter pastry is a revelation! Have you ever sat eating something in a cafe and wondered just how they ...
Try my delicious venison stew recipe
Autumn Flavours I often make this venison stew recipe at the start of the week. That way we can have ...
Time to ferment bread with raisin water
Can you make bread without yeast or sourdough starter? Try fermented fruit water Whilst chatting with fellow female breadbakers from ...
Bake my Stollen Recipe
When did you first taste Stollen? I'm not at all sure when I first tasted Stollen. My first memory is ...
Lena’s Swedish Porridge Bread Recipe
Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose, bake ...
How to make choux buns
Laurent Veaudour shares his tips Are you born a patissier or do you become one? When you were little, did ...
It is 160 gr flour; 90 gr butter and one egg and a pinch of salt. Use a food processor or stand mixer and mixer until it comes together. You shouldn’t need to add any extra liquid!
Danielle – I cannot find your wonderful pastry recipe, which uses T 45, butter and egg and whizz it in a mixer.
Where is it?