Books for Foodies 2022
Recommended books for food lovers Whether you want to give a book as a present or to put one or more on your wishlist, here’s my recommendations for food lovers. …
Danielle Ellis
Christmas Baking: Make mincemeat
Mince Pies with Homemade Mincemeat are Fabulous When you taste a mince pie made with homemade mincemeat, you are in for a taste sensation. The flavour is so superior to …
Let’s reclaim the sausage roll
Bake an amazing sausage roll with flaky pastry and a great filling Tasty, flaky pastry is a must in an excellent sausage roll. A close second, is really good sausage …
Bake a Beetroot Raspberry Cake
Most cake recipes team beetroot with chocolate. I set out to make something different: beetroot raspberry cake. Try my recipe.
Bake Better Bread: Why you should scald flour
Scalding Flour Back in 2019 I participated in the Kneading Conference in Skowhegan Maine as a work study volunteer. It was at the session led by Daniel DeRosier who is …
Oldbury Gooseberry Tarts
A traditional Gloucestershire Recipe Do you make a traditional recipe from your locality? As a newcomer to Gloucestershire I really wasn’t aware of a particular recipe to make. There seemed …
Let’s Bake English muffins
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when we have Eggs Benedict. Whilst that is definitely a favourite, …
Leeks Kerala Style
This recipe uses all the leek! Looking for a great mid-week supper? This Leek recipe is easy and delicious. Made just as it is, it is suitable for vegans or …
Bake Better Bread: Salt
Is salt important in breadmaking? Yes! Salt Awareness Week suggest we should reduce the amount of salt we eat. Is it time to reduce the amount of salt in bread? …
Japanese Milk Bread. Yudane vs Tangzhong
To make a moist delicious bread, use the tangzhong or yudane method