Bake Better Bread: How to choose a wheat flour
Heritage Wheats are coming to a bakery near you Can you imagine going to your local artisan bakery and choosing your bread as you might choose a bottle of wine? …
Heritage Wheats are coming to a bakery near you Can you imagine going to your local artisan bakery and choosing your bread as you might choose a bottle of wine? …
Scalding Flour Back in 2019 I participated in the Kneading Conference in Skowhegan Maine as a work study volunteer. It was at the session led by Daniel DeRosier who is …
Is salt important in breadmaking? Yes! Salt Awareness Week suggest we should reduce the amount of salt we eat. Is it time to reduce the amount of salt in bread? …
To make a moist delicious bread, use the tangzhong or yudane method
Bread recipes are not always right What exactly are cookery book writers telling you in their bread recipes. In July 2020, a group of experienced female bakers us held our …
Where to buy bread flour If you are buying bread flour, where do you source it from? Do you know what flour to look for? Choosing the right flour will …
Breadmaking equipment. Buy what you really need to get started. Discover what to buy when you have more experience
Why use a pre-ferment? Baker’s used to use old dough. Nowadays it’s Pâte fermentée Using Pâte fermentée in your bread enhances the flavour and ensure a well rounded bread Pâte …
Successfully baking bread in the Rofco oven It’s quite a shock when you start baking bread sale. Justifying a bread oven when you’re not sure how your business will go, …