Judging at the Great Taste Awards
What is it like to be one of the judges for the Great Taste Awards?
Danielle Ellis
Why Bake Your Own Hot Cross Buns This Easter?
As the scent of spring fills the air, and Easter approaches, my thoughts turn to those quintessential seasonal treats: hot cross buns. While it’s tempting to grab a pack from …
Must have books about food
Books to inspire you to cook, discover more about food and simply to enjoy
Bake Pumpkin Bread and Soup
Create some spectacular pumpkin bread and team it with smooth chilli pumpkin soup
Your Sourdough is unique
Discover the Sourdough Library in Belgium Each September we celebrate Sourdough September. There’s a special place in Belgium, set up by Puratos that holds samples from bakeries across the world, …
Italian Potato Bread – Abruzzo Style
This Italian bread is typically found in the inland areas of Abruzzo particularly in L’Aquila and Teramo, where potatoes are grown. Potato was originally added to bread dough in the Abruzzo …
Try my easy lemon curd recipe
I make curd often. It’s usually lemon, or passionfruit and lime. I’ve been evolving the recipe over time. The recipe I developed back in 2011 for Edinburgh Foody was a …
Italian Rye Bread Recipe
Italian Mountain Bread Rye bread has a robust flavour and aroma and can often be rather dense and sold. This Italian rye bread recipe marries flavour with texture. Scalding a …
