Bake Better Bread: Autolyse

Nothing beats fresh bread

Autolyse (Pre soak) I learnt to bake professionally in France and I use the techniques and practices every time I bake.  I am particularly fond of the autolyse or pre-soak …

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Mini berry rum baba recipe

Mini berry babas served in ramekins

Each month 180 Clandestine Cake groups celebrate cake. I take part in the Gloucester group and share a recipe for berry babas.

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