Bake Better Bread: Why you should scald flour
Scalding Flour Back in 2019 I participated in the Kneading Conference in Skowhegan Maine as a work study volunteer. It was at the session led by Daniel DeRosier who is …
bread
Let’s Bake English muffins
Make Bread Muffins, a British Classic Often the only time we get to eat bread muffins these days is when we have Eggs Benedict. Whilst that is definitely a favourite, …
Bake Better Bread: Salt
Is salt important in breadmaking? Yes! Salt Awareness Week suggest we should reduce the amount of salt we eat. Is it time to reduce the amount of salt in bread? …
Japanese Milk Bread. Yudane vs Tangzhong
To make a moist delicious bread, use the tangzhong or yudane method
Bake Better Bread: Not everything you read about making bread is true
Bread recipes are not always right What exactly are cookery book writers telling you in their bread recipes. In July 2020, a group of experienced female bakers us held our …
Time to ferment bread with raisin water
Can you make bread without yeast or sourdough starter? Try fermented fruit water Whilst chatting with fellow female breadbakers from Bread Chat, Michelle, from Planet Leicester Bakers mentioned she was …
Bread Books
Choose a bread recipe book to inspire you Are you looking for a really great bread book? After all, there are so many. I asked two great woman bakers to …
A visit to Europain Paris
This January, I was in my element at Europain in Paris. Held every two years, this huge bread exhibition attracts 50,000 professional bakers from all over France and further afield …
Bake my Stollen Recipe
When did you first taste Stollen? I’m not at all sure when I first tasted Stollen. My first memory is of a fruity bread with marzipan in the middle. Always …
Lena’s Swedish Porridge Bread Recipe
Do you delight in eating porridge for breakfast? Or would you rather stick to bread? No need to choose, bake and eat Lena’s Swedish Porridge Bread instead. I met Lena …