Tilly's Sourdough Crackers
Use your sourdough starter to make these crackers. It doesn't need to be particularly bubbly. You can use any shape cutters and add different flavourings.
Equipment
- 1 Mixing bowl medium
- 1 Mixing spoon or spatula
- 1 Digital scales
- 1 Baking Tray
- 1 Rolling pin
- 1 Cutters Any shape
- 1 Baking parchment
Ingredients
- 230 gr sourdough starter
- 130 gr flour plus a little for rolling
- 50 gr butter salted or unsalted
- 5 gr salt
- 2 pinches coriander seeds optional.
Instructions
- In a bowl, put butter and flour and rub together with your fingers
- Add salt and sourdough starter
- Mix it really well until you can shape it into a ball
- Add a little more flour if needed
- Place on work surface dusted with flour and roll it out until 3 mm thin
- Cut shapes out with our cutters as close as possible to use up all the dough. Put onto the baking parchment on a baking tray.
- Pre heat oven to 200C, 350 F
- Bake until golden brown for about 15 minutes but keep and eye on it.
Notes
Roll any extra dough out and cut more shapes until you've used all the dough up.
Tried this recipe?Mention @Breadbakerdani or tag #SevernBitesBreadmaking!
