Sweet potato and pepper soup
This is one of my favourite soups and one I make regularly. Seek out the long red peppers although any pepper will do and you'll need Tamarind Paste. It is relatively easy to find.
Ingredients
- 150 Red, green or yellow peppers
- 500 grams Sweet potato
- 200 grams Red onion
- 1/2 Fresh red chilli
- 15 millilitres Tamarind paste
- 1 clove Garlic, peeled and crushed
- Salt and pepper
Instructions
- Chop all the vegetables into equal size pieces 1 inch/ 2 cm.
- Pop all the ingredients (except salt and pepper) into the pressure cooker and add 500 ml water.
- Cook on high pressure for 10 to 15 minutes. Release the pressure and then taste
- Add salt and pepper or a little more tamarind paste if needed
- Blend adding more water as required to a consistency you like and serve.
Tried this recipe?Mention @Breadbakerdani or tag #SevernBitesBreadmaking!
