Baked Soup
This is such an easy way to make soup. After chopping up the vegetables, you simply leave the vegetables to bake, then process them when done.
Ingredients
- 750 grams Mixed vegetables: eg squash, sweet potato, peppers, carrots, parsnips
- 2 cloves Garlic crushed and peel removed
- 200 grams onions, red or white
- 1 handfuls Mixed fresh herbs: bay leaves, rosemary, sage, thyme etc
- 20 millilitres Oil - rapeseed or olive
- Salt and Pepper
Instructions
- Pre-heat the oven to 200ºC /Gas 6/400°F
- Wash the vegetables and peel the root vegetables. Chop into equal sizes
- Chop the onions.
- Place all the vegetables in the dish with the herbs and half the oil. Mix so that each piece is covered with oil. Add the half of oil.
- Cover the dish with foil and bake for approx 45 minutes or until the vegetables are soft
- Remove the bay leaves if using as they will not breakdown when processing the soup.
- Add to liquidiser or food processor add 500 ml water and process until you have a smooth puree. You may well need more water.
- Return to the pan and check the seasoning. Add salt and pepper to taste and serve.
Tried this recipe?Mention @Breadbakerdani or tag #SevernBitesBreadmaking!
