Work with me

Severn Bites is a food blog that provides my personal opinion on restaurant reviews, food, drink, recipes, food producers and travel. I write all the content and photography on the site is all my original work unless stated otherwise.

I’ve been blogging since 2006. Firstly, as Edinburgh Foody in Edinburgh Scotland, creating close to 300 blog posts under my own name, growing a following on Twitter to more than 16,000 and producing a successful twice monthly newsletter. I work with many well known brands and PR companies across Scotland and the UK. I created Severn Bites in the summer of 2016 on moving to Gloucestershire. I write about food and drink in the South West and food trips further afield.

Awards and Judging

I was named Winner in the World Sloe Gin Championships for 2016 and awarded a Bronze award in the World Bread Awards for my Almond Babka. This year I am one of the judges for the World Bread awards.  I will also be judging at local shows.

PR, Disclosure and Contact

Reviews

I am happy to receive restaurant invitations, products, press trips, events or services to review if it fits with the readership and audience of my blog. I will write and mention what has been offered and I will write my opinion on any item received. The blog posts will clearly indicate items sent for me to review and appropriate links will be added. All invites to review restaurants will be clearly indicated on the bottom of each post.

Sponsored Posts

I am happy to feature sponsored posts on the blog. Please contact me for rates for sponsored posts and other writing opportunities.

Sponsored Competitions or Giveaways  If you would like to offer a competition or giveaway to my readers, please contact me. Any competitions or sponsored giveaways will be marked sponsored and I will declare whether I have previously tried the product.

PR Enquiries

I look forward to working with you in the future. Please contact me at danielle AT severnbites.com. Do read my mediaintro.

Find out more

Discover my blog posts at Edinburgh Foody. I also created an Artisan Bread Bakery map of Edinburgh and described my adventures when training as a professional baker.