About

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Testing the dough

Severn Bites is written by me, Danielle Ellis. It explores food and drink in and around the Severn River and beyond.

Expect reviews, recipes and opinions and more. I’m a professionally trained bread baker having trained in France in 2014.Sign up for a bread class.

I founded the Edinburgh Foody blog in 2010 the top food blog in Edinburgh. After 6 years I have left it in capable hands and am enjoying life in Gloucestershire.

In the last year I have:

I enjoy working with PR companies, producers and restaurants. Views expressed are always my own. Blog posts will always indicate if I have been invited to review a restaurant, product or gadget. Do get in touch.

Check out my latest blog posts.

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