Choose a Food Book for Christmas Favourite books about food and cookbooks for Christmas. Some are new this year, others are classics you might have missed. We’ve chosen our favourites, …
Recommended books for food lovers Whether you want to give a book as a present or to put one or more on your wishlist, here’s my recommendations for food lovers. …
Tried and tested – coo books that I heartily recommend I love a good book, preferably a cookery book or one about food. Recently, I’ve been more ruthless getting rid …
Choose a bread recipe book to inspire you Are you looking for a really great bread book? After all, there are so many. I asked two great woman bakers to …
Learning to love challenging vegetables Supertaster Whilst taking part in a workshop at a science festival I discovered I am a super taster. Not someone who has superior taste but …
I recently chatted with Jamie Williams who is creating the chef demonstration kitchen for the Cheltenham Festival of Food and Drink. I began wondering what it’s actually like as a …
Making the most of plants in your cooking Soup and bread – a match made in heaven. I’ve been reading Richard Buckley’s new book, Plants Taste Better. Those of you …
Cooking with Coffee Why don’t we use coffee more in cooking and particularly in savoury dishes? I think it’s time to experiment. Recently, I tried some coffee marinaded pork chops …
It’s Zero Waste week. Discover Left Over Pie, a book that describes how and why we waste food and how we can improve.
There is always room for one more book about food. I love that sense of anticipation. Will I find a recipe that I will cook many times? What ingredients will I need? Will I discover what makes a chef tick?
This month, I’ve been reading about desserts from Pakistan, healthy food from India and a fascinating glimpse of how a Michelin starred chef creates his dishes.
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