Severn Bites – Discovering food in South West England
Published by breadbakerdanielle
I deliver bread making classes to small groups sharing techniques gained in France where I did my professional training. I'm currently discovering and writing about food and drink in the South West of England.
In 2010 I set up the Edinburgh Foody blog and contributed more than 400 posts. In 2014 I trained in France as a professional bread baker
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