Spend a full day baking and learn a whole new range of techniques. Armed with a wealth of techniques and recipes you’ll have gained a new wealth of knowledge.
Courses run for approximately 7 hours. All you need to bring are boxes or bags to take home your bread in. Refreshments and lunch included. I can recommend some excellent B&Bs if you wish to stay over.
Classes are designed for one or two people only. Pricing from £100. Please complete the enquiry form and we can discuss your course together. The venue is near Slimbridge a short distance from the M5 motorway.
Introduction to the Rofco
Do you want to start making bread in greater quantities? A Rofco oven is a great option. It will fit into a smaller space, yet allow you to bake around a dozen loaves.
This course is designed for those considering the purchase of a Rofco oven or those who have got one and wish to extend their skills.
The course will be tailored to your requirements. For example, you might wish to bring your own recipes or learn new ones.
Learn to Bake Bread in Bulk
This course is suitable for those wanting to start baking in larger quantities. Using recipes and techniques I learned in France, you’ll learn techniques to enable you to bake consistently including some tricks of the trade.
- Learn recipes and techniques that are ideal for larger quantities
- Plan and implement a day’s baking
- How to weigh and shape your dough
- How to adapt recipes to add flavours.
and much more!